Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSouthwestern - Chicken - Salsa Chicken
Famous Authors (View All Authors)
Southwestern - Chicken -  Salsa Chicken Post by :NNakamoto Category :Learning Kitchen Author :Unknown Date :March 2012 Read :916

Click below to download : Southwestern - Chicken - Salsa Chicken (Format : PDF)

Southwestern - Chicken - Salsa Chicken

4 boneless, skinless chicken breast halves
1 pkg. taco seasoning mix
1 C. salsa
1 C. shredded Cheddar cheese
2 T. sour cream (optional)


Preheat oven to 375 degrees F (190 degrees C).

Place chicken breasts in a lightly greased 9 x 13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
If you like this book please share to your friends :
NEXT BOOKS

Southwestern - Chicken -  Santa Fe Pizza Southwestern - Chicken - Santa Fe Pizza

Southwestern - Chicken -  Santa Fe Pizza
Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado. 1 (10-ounce) purchased fully baked thin pizza crust 1 3/4 cups grated sharp cheddar cheese 2 cups roast chicken strips 1/2 teaspoon ground cumin 1/2 cup thinly sliced red onion 6 tablespoons frozen corn kernels, thawed, drained 6 tablespoons chopped fresh cilantro 2 large jalapeño chilies, cut into thin rounds, seeded 2/3 cup drained purchased refrigerated fresh salsa Position rack in center of oven and preheat to 425°F. Place crust
PREVIOUS BOOKS

Southwestern - Risa's Friday Night Burritos Southwestern - Risa's Friday Night Burritos

Southwestern - Risa's Friday Night Burritos
2 flour tortillas (10 inch or larger) -- softened 1 1/2 cups chili -- leftovers are best 1/2 cup Monterey jack cheese -- shredded 1/4 cup fresh cilantro -- chopped 1/4 scallions -- chopped 1 cup tomato sauce sprinkle chile powder -- or chopped chiles Garnish: Fat-Free Sour Cream Salsa -- your favorite scallions -- chopped fresh cilantro -- chopped Preheat oven to 350°F. Spray some nonstick cooking spray on a 9x13" baking pan. Make an assembly line to fill burritos: 1 - chili 2 - cheese 3 - cilantro 4 - scallions 5 - chopped chiles or sprinkle of
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT