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Full Online Book HomeLearning KitchenSouthwestern - Chicken - Montreal Salsa Chicken
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Southwestern - Chicken -  Montreal Salsa Chicken Post by :sghelp1999 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1674

Click below to download : Southwestern - Chicken - Montreal Salsa Chicken (Format : PDF)

Southwestern - Chicken - Montreal Salsa Chicken

1 lb. boneless, skinless chicken breasts
1 1/2 tsp. McCormick Grill Mates Montreal Chicken Seasoning
1/2 cup mild salsa
1/2 cup apricot or peach preserves
1 tbsp. lemon juice
1 tsp. McCormick Chili Powder

Sprinkle chicken with seasoning. In a small bowl, stir together salsa, preserves, lemon juice and chili powder.

Grill chicken over medium coals 6-7 minutes per side or until brown. Brush with salsa mixture during the last 3 minutes of grilling.

Makes 4 servings.
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1 tablespoon vegetable or olive oil 1 large onion, chopped 1 small green bell pepper, cored, seeded & chopped 1 garlic clove, minced 1 can (15-1/2 ounce) red kidney beans drained 1 can (14 1/2 ounces) whole tomatoes, undrained roughly chopped 1 can (14 1/2 ounce) chicken broth 1 can (4 ounce) diced green chilies, undrained 2 cups frozen corn kernels 3/4 cup uncooked long grain white rice 1 teaspoon chili powder Salt & pepper to taste 2 tablespoons all purpose flour 1 teaspoon garlic salt 2 teaspoons paprika 1-frying chicken (2 ½ to 3 pounds) cut into 8 pieces, skin