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Click below to download : Southwestern - Chicken Fajitas (Format : PDF)
Southwestern - Chicken Fajitas
1 1/2 to 2 lb. boneless skinless chicken breasts1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
Combine lime juice, tequila, olive oil, garlic, salt and pepper. Mix well. Add chicken pieces and marinate in the refrigerator for 4 to 6 hours.
Grill for 8 to 10 minutes on each side. Slice in 1/2 inch strips. Serve in warm flour tortillas with desired condiments.
Condiments:
Sautéed onion rings
Sautéed green pepper rings
Chopped tomatoes
Chopped lettuce
Sour cream
Shredded cheese
Guacamole
Sliced avocado
Salsa
Note: The recipe suggests grilling over a charcoal grill with mesquite wood chips added to the charcoal.
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4 chicken breasts, boneless and skinless, 1 lb. 1/4 tsp. cumin 2 Tbs. lemon or lime juice 1/2 tsp. coriander, crushed 1 Tbs. rice vinegar 1 tsp. garlic, crushed 1 Tbs. reduced-sodium Angostura Worcestershire sauce 1 tsp. olive oil 1 medium onion, sliced in rings 1 medium green pepper, sliced 1/4 tsp. pepper 6 whole-wheat fat-free tortillas Place chicken in shallow pan. Combine lemon or lime juice and next 6 ingredients, stirring well. Pour over chicken, cover and marinate in refrigerator at least 30 minutes. Coat a skillet with cooking spray and add oil. Add onion and green pepper. Stir-fry for
Southwestern - Fajitas - Chicken Fajitas
4 chicken breasts, boneless and skinless, 1 lb. 1/4 tsp. cumin 2 Tbs. lemon or lime juice 1/2 tsp. coriander, crushed 1 Tbs. rice vinegar 1 tsp. garlic, crushed 1 Tbs. reduced-sodium Angostura Worcestershire sauce 1 tsp. olive oil 1 medium onion, sliced in rings 1 medium green pepper, sliced 1/4 tsp. pepper 6 whole-wheat fat-free tortillas Place chicken in shallow pan. Combine lemon or lime juice and next 6 ingredients, stirring well. Pour over chicken, cover and marinate in refrigerator at least 30 minutes. Coat a skillet with cooking spray and add oil. Add onion and green pepper. Stir-fry for
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