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Full Online Book HomeLearning KitchenSouthwestern - Chicken Fajitas
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Southwestern - Chicken Fajitas Post by :MarkJoyner Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1146

Click below to download : Southwestern - Chicken Fajitas (Format : PDF)

Southwestern - Chicken Fajitas

1 1/2 to 2 lb. boneless skinless chicken breasts
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper


Combine lime juice, tequila, olive oil, garlic, salt and pepper. Mix well. Add chicken pieces and marinate in the refrigerator for 4 to 6 hours.

Grill for 8 to 10 minutes on each side. Slice in 1/2 inch strips. Serve in warm flour tortillas with desired condiments.

Condiments:
Sautéed onion rings
Sautéed green pepper rings
Chopped tomatoes
Chopped lettuce
Sour cream
Shredded cheese
Guacamole
Sliced avocado
Salsa

Note: The recipe suggests grilling over a charcoal grill with mesquite wood chips added to the charcoal.

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