Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSouthwestern - Chicken - Arroz Con Pollo By Sandyoh
Famous Authors (View All Authors)
Southwestern - Chicken -  Arroz Con Pollo By Sandyoh Post by :CareyInternet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :804

Click below to download : Southwestern - Chicken - Arroz Con Pollo By Sandyoh (Format : PDF)

Southwestern - Chicken - Arroz Con Pollo By Sandyoh

1(2-1/2 to 3-pound) chicken
1/3 cup fat or salad oil
1 medium onion, chopped
1 clove garlic, minced
3-1/2 to 4 cups canned tomatoes
1 cup rice
1 teaspoon salt
1 green pepper, sliced in rings


Cut chicken in serving pieces. Dip in flour seasoned with salt, pepper, and paprika. Cook in hot fat until delicate brown. Arrange in greased 3-quart casserole.

Cook onion and garlic in remaining fat until soft. Add to chicken. Sprinkle rice in liquid around chicken. Add tomatoes and salt. Cover tightly. Bake in moderate oven (350 F.) 1-1/2 hours. Add green pepper last 20 minutes.

Serves 4 to 6

Source: Better Homes & Gardens Cook Book (1947)
If you like this book please share to your friends :
NEXT BOOKS

Southwestern - Chicken -  Baked Chicken Tortillas Southwestern - Chicken - Baked Chicken Tortillas

Southwestern - Chicken -  Baked Chicken Tortillas
1 cup bottled salsa 1 (8-ounce) carton low-fat sour cream 6 (10-inch) flour tortillas 11/2 cups chopped cooked chicken breast (about 3/4 pound) 1/3 cup chopped tomatoes 1/3 cup chopped green or red bell pepper 1/4 cup chopped onions 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly over tortillas. Divide chicken, tomato, bell pepper and onions evenly down centers of tortillas; roll up. Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking spray. Top with remaining salsa. Bake in preheated 350-degree oven
PREVIOUS BOOKS

Southwestern - Chicken -  Arroz Con Pollo Recipes By Grose1 Southwestern - Chicken - Arroz Con Pollo Recipes By Grose1

Southwestern - Chicken -  Arroz Con Pollo Recipes By Grose1
1 (3-pound) whole chicken, cut into 10 serving pieces 4 tablespoons olive oil, divided Salt and freshly ground black pepper 4 teaspoons ground cumin 11/2 tablespoons dried oregano 2 teaspoons sweet paprika 1/2 teaspoon cayenne pepper 2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks 1 Spanish onion, chopped 2 garlic cloves, minced 1 red bell pepper, seeded and chopped 2 bay leaves 2 cups long grain white rice 1 (15-ounce) can diced tomatoes with liquid 3 cups low-sodium chicken broth, warm 1 cup pimento stuffed green olives Preheat oven to 350 degrees F. Rinse the chicken pieces
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT