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Full Online Book HomeLearning KitchenSouthwestern - Bread - Tortilla Recipes By Jgarcia
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Southwestern - Bread -  Tortilla Recipes By Jgarcia Post by :ecwip05 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3470

Click below to download : Southwestern - Bread - Tortilla Recipes By Jgarcia (Format : PDF)

Southwestern - Bread - Tortilla Recipes By Jgarcia

2 c. Masa Harina
1 c. water

Mix until dough forms a ball (add 1-2 Tbsp. additional water, if necessary). Shape into approximately 14 balls and cover with moist towel to prevent drying. Place ball between sheets of plastic (or on tortilla press) and flatten to 6 inch disc.

Bake on ungreased griddle 30 seconds; turn. Continue baking 1 minute; turn. Contiue baking 15-30 seconds. Should be soft and pliable when done.

Flour Tortilla

2 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. shortening
3/4 c. plus 1 Tbsp. hot water

Mix all dry ingredients together well. Add hot water and mix well, either traditionally by hand or with a heavy-duty mixer using a "dough hook." When well mixed, form small portions into "pillow-shaped" balls and roll out on well floured surface. Place on medium-hot skillet and lightly brown, turning once.
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Southwestern - Bread Tortillas Southwestern - Bread Tortillas

Southwestern - Bread Tortillas
2 Cups flour 1 tsp. baking powder 1 tsp. salt 1 TBLS. lard 3/4 Cup lukewarm water Mix dry ingredients, then cut in lard. Add water. Form into 6" balls and press (or roll very thin). Bake on a hot griddle until brown spots form, or deep fry for 4 minutes.

Southwestern - Thin And Crispy Cornmeal Crepes Southwestern - Thin And Crispy Cornmeal Crepes

Southwestern - Thin And Crispy Cornmeal Crepes
1-1/3 cups lowfat or whole milk 3 large eggs 1/2 cup all purpose flour 2/3 cup yellow cornmeal 1/4 tsp. salt 1 tsp. sugar Pour milk, eggs, flour, cornmeal, salt and sugar into blender and process until well combined. Stir batter before making each crepe since cornmeal will settle to the bottom. Lightly brush a 6-inch skillet (nonstick) or crepe pan with butter and heat over medium-high heat. Pour 2 to 3 tablespoons batter into pan and tilt to spread batter thinly over bottom of skillet surface. Cook until set. Turn crepe with a metal spatula