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Southwestern - Black Bean Ancho Post by :geolocal Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3242

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Southwestern - Black Bean Ancho

1 medium onion, chopped
3 cloves garlic
1-1/2 tbsp. vegetable oil
1/2 tbsp. ground cumin
1 (16 oz.) can black beans, rinsed and drained
1-1/2 oz. dried ancho chiles (about 2-3), stemmed, seeded and chopped
3-2/3 cups water
1 (14 oz.) can tomatoes including juice, puree coarsely
1/2 cup vegetable broth
1/2 orange bell pepper (or red), chopped
1/2 tsp. dried Mexican oregano, crumbled
1/8 cup fresh coriander (cilantro), or to taste
2 tbsp. fresh lime juice
avocado salsa, or your favorite
sour cream, as garnish

In a hot pan over medium heat, saute onions and garlic until onions aresoft. When soft, add cumin and saute a few minutes. Add canned beans; saute for a couple of minutes and set aside.

In small pan on medium heat, slightly char ancho pieces. When you start to smell their fragrance, remove them and put them in a blender with water.Puree until smooth, set aside.

Add onion-bean mixture, pureed chiles, and rest of ingredients except salsa, cilantro and lime juice to crockpot.

Cook on LOW 8-9 hours.

After 7 hours, add lime juice and cook for another hour or so until it tastes right.

Serve over white rice or grits, garnished with salsa and sour cream, plus chopped cilantro.
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Southwestern - Black Bean Chili With Pork Southwestern - Black Bean Chili With Pork

Southwestern - Black Bean Chili With Pork
1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 medium tomato, peeled, seeded and chopped 1 small red onion, thinly sliced 1 clove garlic, crushed 1/2 tsp. ground cumin 2 tsp. chili powder 1/2 tsp. salt 1 (8 oz.) can tomato sauce 1/2 cup sour cream 2 Tbl. chopped cilantro In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream

Southwestern - Better Than Hot Bird And Bean Chili Southwestern - Better Than Hot Bird And Bean Chili

Southwestern - Better Than Hot Bird And Bean Chili
6 Stalks celery- diced 2 Medium Yellow Onion- diced 1 Medium Sweet Pepper- finely diced 1 Tbsp. Vegetable Oil 1 Red Lion Spicy Foods Company Chili Spice Mix 1 can Black Beans (Drained) -- (4 oz.) (4 to 14) 1 Can Crushed Tomato -- (1 oz.) (1 to 32) 1 Can Tomato Sauce -- (1 oz) (1 to 8) 1 Can Tomato Paste -- (1 oz.) (1 to 6) 6 Cups Turkey (Pre-cooked) -- diced 6 Cups Chicken or Turkey Stock 1 Bay Leaf Heat oil over medium heat, add celery, scallions, and green pepper. Cook for 5 minutes, till soft.