BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Southwestern - Beef Amish Deep Dish Taco Squares

Famous Authors (View All Authors)

Post by :Gary_West Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3377

Click below to download : Southwestern - Beef Amish Deep Dish Taco Squares (Format : PDF)

Southwestern - Beef Amish Deep Dish Taco Squares

1 cup Bisquick®
1/4 cup water
1/2 lb. browned ground beef
1 to 2 chopped tomatoes
1/2 cup chopped green peppers
1 onion, chopped
1/2 cup sour cream
1/2 cup salad dressing, such as Miracle Whip®
shredded Cheddar cheese

Preheat oven to 350° F.

Mix Bisquick and water and press into an 8-inch square baking pan.

Layer on beef, tomatoes, green pepper and onion.Top with sour cream and salad dressing.Sprinkle with cheese.

Bake for 30 minutes.

Serves 6-8.

If you like this book please share to your friends :

NEXT BOOKS

Southwestern - Baja Lasagna

1 pound ground round 1/4 cup chopped onion 2 (14 1/2 oz.) cans ready-cut tomatoes 3 oz. canned diced green chiles 1 cup sliced fresh mushrooms 2 2/3 cups drained, canned pinto beans 1 tablespoon chili powder 1 teaspoon cumin 8 corn tortillas, cut in 1 inch wide strips 2 cups shredded Cheddar cheese 1 cup sour cream chopped fresh cilantro Preheat oven to 350 degrees. Saute ground beef and onion until meat is not pink. Add tomatoes, chiles, mushrooms, beans, chili powder, and cumin. Simmer uncovered 10 minutes. In a baking dish, arrange a single layer of tortilla strips. Pour

PREVIOUS BOOKS

Southwestern - Beef - Adobo Flank Steak With Summer Corn-and-tomato Relish

Steak: 1 teaspoon black pepercorns 1 teaspoon cumin seeds 2 whole cloves 1 (7 ounce) can chipotle chiles canned in adobo 2 tablespoons sherry vinegar 1 tablespoon fresh thyme leaves 2 teaspoons brown sugar 3/4 teaspoon kosher salt 1 clove garlic, peeled 1 (1 1/4 pound) flank steak, trimmed Relish: 2 cups fresh corn kernals (about 4 ears) 1 cup chopped seeded tomatoes 1/4 cup chopped bottled roasted red bell pepper 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt fresh thyme leaves, optional To prepare the steak, cook the first 3 ingredients in a small nonstick

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Southwestern - Beef Amish Deep Dish Taco Squares

Southwestern - Baja Lasagna

Southwestern - Beef - Adobo Flank Steak With Summer Corn-and-tomato Relish