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Full Online Book HomeLearning KitchenSouthwestern - Appetizer - Tropical Quesadillas
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Southwestern - Appetizer -  Tropical Quesadillas Post by :talbert2003 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1973

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Southwestern - Appetizer - Tropical Quesadillas

1 tablespoon butter
3/4 cup chopped red onion
1 cup chopped red pepper
2-1/2 cups (10 oz.) shredded Monterey Jack cheese
1 large mango, peeled, thinly sliced and cut into 1 inch pieces
6 (8-inch) flour tortillas


Preheat oven to 250° F.

In large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes.

Lay out 3 tortillas. Sprinkle tortillas with onion and pepper, half the cheese and arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning both sides until cheese is melted.

Keep quesadillas in warm oven on a foil-lined baking sheet until ready to serve. Cut into wedges and serve immediately. Makes 24 appetizers
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1 (16 oz.) can refried beans 8 oz. pkg. cream cheese 8 oz. sour cream 1 pkg. taco seasoning mix 1 cup grated cheddar cheese (or more depending on your preference) 10 flour tortillas guacamole and salsa for dipping Optional additions: chopped onions, olives, green chilies or Tabasco sauce Lay tortillas out on a flat surface. Spread refried beans evenly onto each tortilla. Combine cream cheese, sour cream and taco seasoning mix and spread over refried beans. Sprinkle with cheese and any additional toppings. Tightly roll up each tortilla and refrigerate for 1 hour. Once chilled, slice into 1/2 inch
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