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Full Online Book HomeLearning KitchenSouthwestern - Appetizer - Tortilla Roll-ups
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Southwestern - Appetizer -  Tortilla Roll-ups Post by :luanaflacco Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2950

Click below to download : Southwestern - Appetizer - Tortilla Roll-ups (Format : PDF)

Southwestern - Appetizer - Tortilla Roll-ups

1 (16 oz.) can refried beans
8 oz. pkg. cream cheese
8 oz. sour cream
1 pkg. taco seasoning mix
1 cup grated cheddar cheese (or more depending on your preference)
10 flour tortillas
guacamole and salsa for dipping
Optional additions: chopped onions, olives, green chilies or Tabasco sauce

Lay tortillas out on a flat surface. Spread refried beans evenly onto each tortilla. Combine cream cheese, sour cream and taco seasoning mix and spread over refried beans. Sprinkle with cheese and any additional toppings. Tightly roll up each tortilla and refrigerate for 1 hour. Once chilled, slice into 1/2 inch wheels.

Serve with salsa and guacamole.
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Southwestern - Appetizer -  Tropical Quesadillas Southwestern - Appetizer - Tropical Quesadillas

Southwestern - Appetizer -  Tropical Quesadillas
1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red pepper 2-1/2 cups (10 oz.) shredded Monterey Jack cheese 1 large mango, peeled, thinly sliced and cut into 1 inch pieces 6 (8-inch) flour tortillas Preheat oven to 250° F. In large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes. Lay out 3 tortillas. Sprinkle tortillas with onion and pepper, half the cheese and arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning

Southwestern - Appetizer -  Teresa's Nachos Southwestern - Appetizer - Teresa's Nachos

Southwestern - Appetizer -  Teresa's Nachos
1 lb. ground beef 1 small onion, diced 1 can refried beans 1/4 cup water 1/2 envelope Old El Paso taco seasoning 1 block Cheddar cheese 1 bag corn tortilla chips (I use the round ones) 1 small jar jalapeno pepper slices Taco sauce and sour cream Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.