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Post by :imported_n/a
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2767
Click below to download : Southwestern - Appetizer Taco Pizza (Format : PDF)
Southwestern - Appetizer Taco Pizza
2 cans refrigerated crescent rolls8 oz. cream cheese -- softened
8 oz. sour cream
1 packet dry taco seasoning
chopped tomato -- seeded and drained
slice black olives
chopped green onions
8 oz. shredded cheddar cheese -- or more if needed
To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden.
Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar.
Refrigerate to blend flavors.
NOTES : Can also top with shredded lettuce and/or chopped bell pepper.
NEXT BOOKS
1/2 lb ground beef, cooked and drained 1 pkg taco seasoning 1 cup shredded Cheddar Cheese 2 Tab water 2 (8 oz) pkg refrigerated crescent roll dough 1 medium green pepper 1/2 head lettuce, shredded 1 medium tomato, cubed 1 small onion, chopped 1/2 cup sliced black olives 1 cup salsa Sour cream Preheat oven to 375° F. Combine cooked meat, taco seasoning, cheese, and water in a bowl. Arrange crescent triangles in a circle on a 13inch baking stone with bases overlapping in center and points to outside. There should be a 5 inch diameter circle in center.
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8 oz. cream cheese, softened 1/2 small red onion, diced 1 can black beans, drained and rinsed 1 c. hot raspberry salsa 8 oz. Monterey Jack cheese, shredded Layer ingredients in the order listed. Bake at 375 for 15-20 min.
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