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Full Online Book HomeLearning KitchenSouthwestern - Appetizer - Mexican Spinach Con Queso
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Southwestern - Appetizer -  Mexican Spinach Con Queso Post by :iTreasures Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1128

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Southwestern - Appetizer - Mexican Spinach Con Queso

8 oz. salsa
2 Tbl. canned chopped jalapenos
1 package frozen chopped spinach -- (10 oz.) thawed and squeezed dry
1 small jar artichokes -- chopped finely
2 cups grated "chihuaha" cheese (or Monteray Jack)
8 oz. cream cheese
1 cup Half n Half
1 Tbl. red wine vinegar
4 oz. sliced black olives
Salt and pepper (to taste)
Tortilla chips


Combine all ingredients thoroughly. Stir in olives. Season with salt and pepper to taste. Spoon mixture into baking dish and bake at 400 until bubbly and top is brown, about 35 minutes. Serve with tortilla chips.

NOTE: This recipe is really quite flexible -- I've added a variety of herbs (cumin, cilantro...) at times, varied the cheeses (although chihuaha is my favorite when I can find it), eliminated the salsa in favor of tomatoes & onions, and made the dip with/without olives.


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