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Post by :nooisri
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1192
Click below to download : Southwestern - Appetizer - Green Chile Cheese Spread (Format : PDF)
Southwestern - Appetizer - Green Chile Cheese Spread
A make-ahead cheese spread. Serve with corn chips, tortillas, or your favorite assortment of crackers.4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-oz.) can Diced Green Chiles
3 tablespoons sliced green onion
1/2 teaspoon hot pepper sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
Combine cream cheese and sour cream in medium bowl. Stir in cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder and cumin. Mix well. Refrigerate until ready to serve.
Yields: 2 cups
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2 can (16 oz.) refried beans 1 can (4 oz.) diced green chilies 1/2 cup Mexican tomato sauce 1/2 cup finely chopped onion Mix all ingredients. Cover tightly and refrigerate overnight. Serve hot or cold as a dip with tortilla chips. Heating increases the hot, spicy quality of the dip. Makes about 3 cups
Southwestern - Appetizer - Green Chili Bean Dip
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2 pounds fresh or frozen large shrimp in shells 2 cloves garlic, minced 1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons finely chopped green onion 1/4 cup chopped fresh Anaheim pepper* 1 to 2 tablespoons snipped cilantro or parsley 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Lettuce leaves (optional) 1 medium papaya and/or mango peeled, seeded, and sliced (optional) Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink,
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