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Click below to download : Southwestern - Appetizer - Chile Con Queso (Format : PDF)
Southwestern - Appetizer - Chile Con Queso
12 oz. Velvetta cheese4 oz. 505 Southwestern Green Chile Sauce
1 oz. diced jalapenos
1 oz. chopped green chile
2 to 4 oz milk
Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
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By Todd Wilbur 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the
Southwestern - Appetizer - Chili's Chili Queso
By Todd Wilbur 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the
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2 blocks cream cheese, softened 1 pkg taco seasoning 2-3 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes Jalapeno slices Black olive slices Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. You garnish this warm dip with
Southwestern - Appetizer - Chicken Fajita Dip By Suzyq
2 blocks cream cheese, softened 1 pkg taco seasoning 2-3 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes Jalapeno slices Black olive slices Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. You garnish this warm dip with
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