Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSouthwestern - Appetizer - Chile Con Queso
Famous Authors (View All Authors)
Southwestern - Appetizer -  Chile Con Queso Post by :dada99 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1823

Click below to download : Southwestern - Appetizer - Chile Con Queso (Format : PDF)

Southwestern - Appetizer - Chile Con Queso

12 oz. Velvetta cheese
4 oz. 505 Southwestern Green Chile Sauce
1 oz. diced jalapenos
1 oz. chopped green chile
2 to 4 oz milk


Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
If you like this book please share to your friends :
NEXT BOOKS

Southwestern - Appetizer -  Chili's Chili Queso Southwestern - Appetizer - Chili's Chili Queso

Southwestern - Appetizer -  Chili's Chili Queso
By Todd Wilbur 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the
PREVIOUS BOOKS

Southwestern - Appetizer -  Chicken Fajita Dip By Suzyq Southwestern - Appetizer - Chicken Fajita Dip By Suzyq

Southwestern - Appetizer -  Chicken Fajita Dip By Suzyq
2 blocks cream cheese, softened 1 pkg taco seasoning 2-3 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes Jalapeno slices Black olive slices Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. You garnish this warm dip with
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT