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Click below to download : Southwestern - Appetizer - Chicken Fajita Dip By Suzyq (Format : PDF)
Southwestern - Appetizer - Chicken Fajita Dip By Suzyq
2 blocks cream cheese, softened1 pkg taco seasoning
2-3 cups chopped Chicken Fajita meat
1 bottle taco sauce
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices
Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.
Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
You garnish this warm dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.
This is a great dip to make and carry to parties too. Just keep the cold stuff in separate baggies and you can even warm the dip before you leave then just garnish once you get to your party
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12 oz. Velvetta cheese 4 oz. 505 Southwestern Green Chile Sauce 1 oz. diced jalapenos 1 oz. chopped green chile 2 to 4 oz milk Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
Southwestern - Appetizer - Chile Con Queso
12 oz. Velvetta cheese 4 oz. 505 Southwestern Green Chile Sauce 1 oz. diced jalapenos 1 oz. chopped green chile 2 to 4 oz milk Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
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1 lb. lean ground beef 1 cup chopped onions 1 can chili without beans 1 can Rotel -- undrained 1 lb. Velveeta -- in cubes 2 pkgs. cream cheese -- (8-oz.) softened Salt -- pepper to taste 2 tablespoons chili powder Brown the beef and onions in skillet. Drain grease. Add chili and seasonings. Stir in Velveeta and cream cheese till smooth and well blended. Serve in chafing dish with tortilla chips.
Southwestern - Appetizer - Cheesy Chili Dip
1 lb. lean ground beef 1 cup chopped onions 1 can chili without beans 1 can Rotel -- undrained 1 lb. Velveeta -- in cubes 2 pkgs. cream cheese -- (8-oz.) softened Salt -- pepper to taste 2 tablespoons chili powder Brown the beef and onions in skillet. Drain grease. Add chili and seasonings. Stir in Velveeta and cream cheese till smooth and well blended. Serve in chafing dish with tortilla chips.
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