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Full Online Book HomeLearning KitchenSoups - Yellow Split Pea Soup
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Soups - Yellow Split Pea Soup Post by :Alex_R Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1588

Click below to download : Soups - Yellow Split Pea Soup (Format : PDF)

Soups - Yellow Split Pea Soup

1 pound dried yellow split peas
2 quarts water
2 tsp. dried thyme
2 leeks, chopped
2 stalks celery, chopped
salt and pepper to taste

Soak the split peas in water overnight; rince and drain.

Place the peas in 2 quarts of fresh water, add remaining ingredients and simmer until tender, Stirring occasionally.

Puree the soup in a food processor until smooth. Add salt and pepper to taste.

*Recipe comes from Burt Wolf - "Eating Well"

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1 acorn squash (about the size of a large softball)scrubbed on outside and cut into fourths (unpeeled) 1/2 cup dried white beans 2 stalks celery, chopped 1 cup onion, chopped 3 cloves garlic, minced vegetable bouillion/broth (dry, enough for two cups liquid broth) pepper parsley sprigs and carrot curls for garnish Soak beans overnight. Rinse beans and put in large pot with 3 cups water. Add celery, onion, garlic and bouillion, bring to boil and then turn down to low (cover pot). Fill another large pot with water and bring to a boil. Put the acorn squash

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1 lb. yellow dried peas warm water 1 ham bone with some meat or smoked pork hocks 1 large grated carrot 3 ribs of celery, cut up 1 medium onion, chopped season to taste Soak peas in warm water for 1 hour. Add water to make 3 quarts and the ham bone. Simmer until peas are soft. If whole peas are used, skim the shells off as they rise. Add the vegetables and cook until tender. Season to taste - add water if needed. Serves 8