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Full Online Book HomeLearning KitchenSoups - Vegetable - Cranberry And Beet Root Soup
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Soups - Vegetable -  Cranberry And Beet Root Soup Post by :RoeRider Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3490

Click below to download : Soups - Vegetable - Cranberry And Beet Root Soup (Format : PDF)

Soups - Vegetable - Cranberry And Beet Root Soup

550 g beetroot
1 large red onion
2 tbsp olive oil
Juice and zest of 1 orange
150 g cranberries (fresh or frozen)
Pinch ground cloves
1 lt vegetable stock
150 ml sour cream to serve


Peel the onions and beet root and chop into rough cubes. Blitz in a food processor.

Heat oil in a pan and cook the onion and beet root for about 10 minutes till slightly softened. Add the cranberries, orange juice and zest and cloves. Stir till heated through, pour in the stock, bring to the boil, cover and simmer for 45 minutes or till all the vegetables are tender. Liquidize till smooth and re-heat and serve with a swirl of sour cream.
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