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Full Online Book HomeLearning KitchenSoups - Vegetable - Chili Souffle
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Soups - Vegetable -  Chili Souffle Post by :carrmedia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :563

Click below to download : Soups - Vegetable - Chili Souffle (Format : PDF)

Soups - Vegetable - Chili Souffle

1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with different cheese)
6 Large Eggs
Dash of Salt
2 Tablespoons of Water
2 Tablespoons Flour
1/4 Teaspoon Baking Powder
1/2 Teaspoon Olive Oil


Preheat oven to 350 degrees. Grease standard souffle' dish or small ramekins (4) with olive oil.

Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies

Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture. Pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.
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