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Full Online Book HomeLearning KitchenSoups - Vegetable - Cabbage Chowder
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Soups - Vegetable -  Cabbage Chowder Post by :richy20 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1811

Click below to download : Soups - Vegetable - Cabbage Chowder (Format : PDF)

Soups - Vegetable - Cabbage Chowder

4 cups Cabbage, shredded
2 cups Carrots, sliced
3 cups Potatoes, diced
1 Tbl. Salt
1/2 tsp. Pepper
1/2 tsp. Sugar
2 cups Water
2 Tbl. Butter
4 cups Milk

Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.
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2 tablespoons unsalted butter 1 large onion, quartered and thinly sliced 4 cups cored and thinly sliced cabbage Salt 2 cloves garlic, minced 1 tablespoon sweet paprika 6 cups chicken or vegetable stock 1/2 cup canned chopped or crushed tomatoes 1 large carrot, peeled and grated 2 tablespoons tomato paste Juice of 1 lemon Sugar (2-3 tablespoons or to your taste) Freshly ground black pepper to taste Sour cream, for garnish Chopped fresh parsley leaves, for garnish Melt butter in a medium-size soup pot over moderate heat. Stir in the onion and cook, stirring, until translucent, 8 to 9 minutes. Add

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