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Click below to download : Soups - Vegetable - Cabbage Chowder (Format : PDF)
Soups - Vegetable - Cabbage Chowder
4 cups Cabbage, shredded2 cups Carrots, sliced
3 cups Potatoes, diced
1 Tbl. Salt
1/2 tsp. Pepper
1/2 tsp. Sugar
2 cups Water
2 Tbl. Butter
4 cups Milk
Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.
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