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Full Online Book HomeLearning KitchenSoups - Tomato - Home-made Cream Of Tomato Soup
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Soups - Tomato -  Home-made Cream Of Tomato Soup Post by :dan7530 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2356

Click below to download : Soups - Tomato - Home-made Cream Of Tomato Soup (Format : PDF)

Soups - Tomato - Home-made Cream Of Tomato Soup

1 quart home-canned stewed tomatoes or 32 oz can Diced Tomatoes
9 oz can Chicken Broth (not diluted)
1 oz Butter (no sub)
2 Tbsp Sugar
1 Tbsp finely chopped Onion
Pinch Baking Soda
2 c Whipping Cream


Simmer first six ingredients for 2 hrs minimum. (Tastes even better at 4 hrs in a crock pot or in the oven at 275).

Heat cream in a double boiler. When hot pour slowly into tomato mixture while stirring. Serve with large home-made butter croutons. Garnish with minced sweet basil.
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