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Full Online Book HomeLearning KitchenSoups - Taco Soup By Rj
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Soups - Taco Soup By Rj Post by :denny23 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1026

Click below to download : Soups - Taco Soup By Rj (Format : PDF)

Soups - Taco Soup By Rj

1 lb. extra-lean ground beef
1 medium onion, chopped
1 pkg. Schilling® Taco Seasoning, Mild
1 pkg. Hidden Valley Ranch® DRESSING dry mix
1 (15 oz.) can stewed tomatoes, original style (undrained)*
1 (15 oz.) can stewed tomatoes, Mexican style (undrained)*
1 (15 oz.) can corn (undrained)*
1 (15 oz.) can pinto beans (undrained)*
1 (15 oz.) can ranch beans (undrained)*


In large saucepan, brown meat with onion, taco seasoning mix, and ranch dressing mix. When beef is browned, add remaining undrained ingredients.

Bring to a boil, cover, and let simmer an hour, stirring occasionally.
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1 pound ground beef 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 (14.25 oz.) can stewed tomatoes, undrained 2 (16 oz.) cans pinto beans, undrained 1 (15 oz.) can creamed corn 1 (10 3/4 oz.) can condensed beef broth, undiluted 2 (15 oz.) cans tamales, drained and cut into 1-inch pieces Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients and simmer mixture 1 hour. Stir in tamale pieces, and serve immediately. Yield: 12 cups.
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1 lb. extra lean ground beef 1 medium onion chopped 1 ( 15 oz.) can great northern beans, undrained 1 ( 15 oz.) can pinto beans, undrained 1 ( 15 oz.) can kidney beans, undrained 1 ( 15 oz.) can black beans, undrained 1 ( 1.25 oz.) packet taco seasoning 1 ( 2 oz.) packet ranch dressing mix 1 ( 28 oz.) can diced tomatoes tortilla chips ( optional) grated cheese ( optional) Cook ground beef in large nonstick soup pan 2 minutes over medium heat, stirring constantly. Drain off fat. Add chopped onion and cook 1 more minute. Add remaining
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