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Full Online Book HomeLearning KitchenSoups - Susan Roberts' Homemade Vegetable Beef Soup
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Soups - Susan Roberts' Homemade Vegetable Beef Soup Post by :Paul_Buckley Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2641

Click below to download : Soups - Susan Roberts' Homemade Vegetable Beef Soup (Format : PDF)

Soups - Susan Roberts' Homemade Vegetable Beef Soup

2 1/2 pounds boneless chuck roast
2 envelopes Lipton Beefy Onion Soup Mix
4 quarts water
4 carrots
4 stalks celery
1 large onion
1 head cabbage
6 white potatoes
1 teaspoon basil
1 teaspoon black pepper
46 ounce can tomato juice
2 (15-16 oz.) cans garbanzo beans, drained
2 (15- 16 oz.) cans whole kernel corn, drained
2 (15-16 oz) cans green peas, drained
2 (15-16 oz) cans green beans, drained

Add first three ingredients to pot, simmer until tender.

While beef is cooking, peel, slice and dice next five ingredients. Put in a very, very large soup/stock pot. Cover with just enough water to go over the top of the vegetables. Cook until they are tender.

Add spices and tomato juice. Add the last four ingredients. Remove fat from meat and tear into bite size pieces. Add meat and meat broth to vegetables. Simmer approximately 1 1/2 hours, stirring occasionally.

Pass the crackers, goes great with chili dogs or meatloaf sandwiches.

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2 quarts of water 1 c. diced cooked roast beef 1 c. chopped onions 1 c. chopped tomato (or 1 can of drained chunky tomtoes) 1 c. shredded cabbage 1/2 c. sliced celery 1/3 c. chopped carrots 1 c. sugar 1/2 c. cider vinegar 1/4 c. red wine 2 T. browning sauce (Kitchen Bouquet) 2 T. Worcestershire sauce 1 T. tomato sauce 6 beef bouillon cubes or granules (6 tsp) 1 tsp garlic powder salt and pepper to taste 1/4 tsp dried thyme 2 T. flour 2 T. vegetable oil In a Dutch oven, combine all ingredients except flour and

Soups - Stuffed Pepper Soup Soups - Stuffed Pepper Soup

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2 lb. ground beef 1 (28 oz.) can tomato sauce 1 (28 oz.) can diced tomatoes, undrained 2 cups green pepper, cut up, about 1" squares 1 cup chopped onion 2 tsp. beef flavored base or 2 beef bouillon cubes 1/4 cup packed brown sugar 2 tsp. salt 1 tsp. black pepper 2 cups cooked white rice (set aside) Brown ground beef and drain. Add remaining ingredients, except rice. Bring to boil, reduce heat and simmer 30 to 40 minutes, or until peppers and onions are tender.