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Full Online Book HomeLearning KitchenSoups - Susan Roberts' Homemade Vegetable Beef Soup
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Soups - Susan Roberts' Homemade Vegetable Beef Soup Post by :Paul_Buckley Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2641

Click below to download : Soups - Susan Roberts' Homemade Vegetable Beef Soup (Format : PDF)

Soups - Susan Roberts' Homemade Vegetable Beef Soup

2 1/2 pounds boneless chuck roast
2 envelopes Lipton Beefy Onion Soup Mix
4 quarts water
4 carrots
4 stalks celery
1 large onion
1 head cabbage
6 white potatoes
1 teaspoon basil
1 teaspoon black pepper
46 ounce can tomato juice
2 (15-16 oz.) cans garbanzo beans, drained
2 (15- 16 oz.) cans whole kernel corn, drained
2 (15-16 oz) cans green peas, drained
2 (15-16 oz) cans green beans, drained


Add first three ingredients to pot, simmer until tender.

While beef is cooking, peel, slice and dice next five ingredients. Put in a very, very large soup/stock pot. Cover with just enough water to go over the top of the vegetables. Cook until they are tender.

Add spices and tomato juice. Add the last four ingredients. Remove fat from meat and tear into bite size pieces. Add meat and meat broth to vegetables. Simmer approximately 1 1/2 hours, stirring occasionally.

Pass the crackers, goes great with chili dogs or meatloaf sandwiches.

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