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Full Online Book HomeLearning KitchenSoups - Squash And Peanut Butter Soup
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Soups - Squash And Peanut Butter Soup Post by :lost21 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3091

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Soups - Squash And Peanut Butter Soup

1 medium butternut squash, about 2 pounds, unpeeled
4 cups chicken broth
1 large tart apple, peeled, cored and cut into eighths
1 large onion, quartered
1/2 cup smooth peanut butter
1 teaspoon curry powder
1/2 teaspoon salt
pepper to taste
1/2 cup cream


Cut squash in 2 inch pieces, discarding seeds and stringy portion.

In large heavy pot, bring broth to boil. Add squash, apple and onion. Reduce heat; cover and simmer 20 minutes or until squash, apple and onion are very tender.

Stir in peanut butter, and spices and stir until blended. Remove from heat.

In a food processor, puree 2 cups soup at a time until smooth. Return to pot, stir in cream. Heat thoroughtly.
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