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Full Online Book HomeLearning KitchenSoups - Split Pea - Split Pea Soup By Jgarcia
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Soups - Split Pea -  Split Pea Soup By Jgarcia Post by :gopinathindia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1016

Click below to download : Soups - Split Pea - Split Pea Soup By Jgarcia (Format : PDF)

Soups - Split Pea - Split Pea Soup By Jgarcia

2 cups (1 lb.) dry split peas
2 qts. water
1 ham bone
1 cup celery, minced
1/2 cup onion, finely chopped
1/2 cup carrot, minced (optional)
1 sprig parsley
1/4 tsp. pepper

Heat peas and water to boiling; boil gently for 2 minutes. Remove from heat; cover and let stand 1 hour.
Add remaining ingredients to peas. Heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours until peas are very soft.

Remove bone; trim meat and add to soup. If desired, thin with milk or water. Additional ham may be added, if desired. Season to taste.
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Soups - Swedish Pea Soup Soups - Swedish Pea Soup

Soups - Swedish Pea Soup
1 lb. yellow dried peas warm water 1 ham bone with some meat or smoked pork hocks 1 large grated carrot 3 ribs of celery, cut up 1 medium onion, chopped season to taste Soak peas in warm water for 1 hour. Add water to make 3 quarts and the ham bone. Simmer until peas are soft. If whole peas are used, skim the shells off as they rise. Add the vegetables and cook until tender. Season to taste - add water if needed. Serves 8

Soups - Split Pea Soup Soups - Split Pea Soup

Soups - Split Pea Soup
1 ham bone water to cover 16 oz. dried split peas 3 carrots, peeled and chunked 1 large onion, diced 2 ribs celery with leaves Worcestershire sauce to taste If you want to lower the fat content of this soup, boil the ham bone in water to cover for about 2 hours. Remove the ham bone and refrigerate the stock until the fat rises and solidifies, then remove the fat. Remove all ham from bone and reserve; discard the bone. Return the