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Full Online Book HomeLearning KitchenSoups - Split Pea - Split Pea Soup By Jgarcia
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Soups - Split Pea -  Split Pea Soup By Jgarcia Post by :gopinathindia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1016

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Soups - Split Pea - Split Pea Soup By Jgarcia

2 cups (1 lb.) dry split peas
2 qts. water
1 ham bone
1 cup celery, minced
1/2 cup onion, finely chopped
1/2 cup carrot, minced (optional)
1 sprig parsley
1/4 tsp. pepper


Heat peas and water to boiling; boil gently for 2 minutes. Remove from heat; cover and let stand 1 hour.
Add remaining ingredients to peas. Heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours until peas are very soft.

Remove bone; trim meat and add to soup. If desired, thin with milk or water. Additional ham may be added, if desired. Season to taste.
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1 ham bone water to cover 16 oz. dried split peas 3 carrots, peeled and chunked 1 large onion, diced 2 ribs celery with leaves Worcestershire sauce to taste If you want to lower the fat content of this soup, boil the ham bone in water to cover for about 2 hours. Remove the ham bone and refrigerate the stock until the fat rises and solidifies, then remove the fat. Remove all ham from bone and reserve; discard the bone. Return the
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