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Full Online Book HomeLearning KitchenSoups - Split Pea Soup Recipes By Mona M
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Soups - Split Pea Soup Recipes By Mona M Post by :tramsguy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1976

Click below to download : Soups - Split Pea Soup Recipes By Mona M (Format : PDF)

Soups - Split Pea Soup Recipes By Mona M

1 large ham bone
1 pound split peas
3 quarts water
1 white onion
1/2 carrot, diced
Seasoning (salt, red and white pepper)
6 slices bacon (optional)
2 eggs, hard cooked (optional)

Place split peas and ham bone in cold water and let come to a rapid boil. Continue boiling until peas have dissolved.

Turn heat low and add seasoning. Cook slowly for two and a half hours.

Before serving put soup through strainer. Replace ham bits in soup, discarding bone, fat, etc. To serve, you may add a tablespoon crumbled bacon and chopped egg to each plate of soup after soup has been ladled.

Serves 6

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.

posted by Mona M 03-28-102 2:47 PM

Split Pea Soup
from Little Rock Cooks... Recipes Handed Down from Generation to Generation

1-1/2 cups split peas
1 ham bone
1/2 cup carrots, diced
2 ribs celery, diced
2 medium onions, sliced
8 peppercorns
2 bay leaves
8 cups boiling water
1/2 cup light cream
Salt and pepper to taste
3/4 teaspoon sugar

Wash peas and drain. Put peas with ham bone, vegetables, seasonings, and water in kettle. Cover and simmer over low heat until peas are soft, about 3 hours, stirring occasionally to prevent burning. Remove bone. Force soup through sieve or blend in blender. Add cream, salt and pepper to taste, and sugar. Reheat and serve.


Copyright 1972 The Junior League of Little Rock, Inc.

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