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Full Online Book HomeLearning KitchenSoups - Seafood - Smoked Salmon Chowder
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Soups - Seafood -  Smoked Salmon Chowder Post by :Hilton Category :Learning Kitchen Author :Unknown Date :March 2012 Read :629

Click below to download : Soups - Seafood - Smoked Salmon Chowder (Format : PDF)

Soups - Seafood - Smoked Salmon Chowder

1/4 cup butter or margarine
1 large onion, chopped
1 cup celery, chopped (include some tops)
3 to 4 medium size thin skin potatoes (4 cups cubed)
1/4 cup chopped parsley
1/2 tsp. salt (optional)
1 qt. chicken broth (chicken bouillon and water and some canned broth)
1 qt. milk
2 to 3 Tbsp. cornstarch
1/4 cup water
pepper to taste

Use approximately 1 1/2 to 2 cups flaked smoked salmon, cooked; shrimp, crab, mushroom or any mixture.

In 8 to 10 quart kettle melt butter, add onions and celery. Cook until onion is limp. Add potatoes, parsley, pepper and broth. Cover and cook until potatoes are tender. Stir in the milk and cook covered until thoroughly hot but not boiling. Add smoked salmon. Put the skin in for flavor, but discard it before
serving. Let simmer 1/2 hour or turn off heat and let sit a couple of hours so flavors blend. Reheat slowly. Blend cornstarch and water. Add to soup, continue cooking until thickened.

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Soups - Seafood -  Soup Nazi Crab Bisque Soups - Seafood - Soup Nazi Crab Bisque

Soups - Seafood -  Soup Nazi Crab Bisque
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse ground pepper 2 bay leaves 1/3 cup tomato sauce 2 tablespoons half and half 1/4 cup unsalted butter 1/4 teaspoon thyme 1/8 teaspoon basil 1/8 teaspoon marjoram Remove all the crab meat from the shells and set it aside. Put half of the shells into a large pot with 4 quarts of water over high

Soups - Seafood -  Shrimp And Broccoli Bisque Soups - Seafood - Shrimp And Broccoli Bisque

Soups - Seafood -  Shrimp And Broccoli Bisque
1 (10-oz.) package frozen chopped broccoli 3 Tbl. butter or margarine 1/2 cup chopped onion 2 Tbl. flour 2 cups milk 2 cups half and half 2 chicken bouillon cubes 1/8 tsp. black pepper 1/4 tsp. crumbled thyme 1 (6-oz.) package frozen Alaskan tiny shrimp Cook broccoli according to package directions. In large skillet or saucepan, melt butter or margarine. Add chopped onion and saute until soft. Stir in flour; gradually blend in milk and half and half. Cook, stirring until thickened and smooth. Add bouillon cubes, pepper, thyme, cooked broccoli, and frozen shrimp. Simmer until bouillon cubes dissolve, shrimp defrosts,