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Full Online Book HomeLearning KitchenSoups - Seafood - Shrimp And Broccoli Bisque
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Soups - Seafood -  Shrimp And Broccoli Bisque Post by :phildemarco Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3863

Click below to download : Soups - Seafood - Shrimp And Broccoli Bisque (Format : PDF)

Soups - Seafood - Shrimp And Broccoli Bisque

1 (10-oz.) package frozen chopped broccoli
3 Tbl. butter or margarine
1/2 cup chopped onion
2 Tbl. flour
2 cups milk
2 cups half and half
2 chicken bouillon cubes
1/8 tsp. black pepper
1/4 tsp. crumbled thyme
1 (6-oz.) package frozen Alaskan tiny shrimp


Cook broccoli according to package directions. In large skillet or saucepan, melt butter or margarine. Add chopped onion and saute until soft. Stir in flour; gradually blend in milk and half and half. Cook, stirring until thickened and smooth. Add bouillon cubes, pepper, thyme, cooked broccoli, and frozen shrimp. Simmer until bouillon cubes dissolve, shrimp defrosts, and all is heated through. Good with crusty bread.

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1/4 cup butter or margarine 1 large onion, chopped 1 cup celery, chopped (include some tops) 3 to 4 medium size thin skin potatoes (4 cups cubed) 1/4 cup chopped parsley 1/2 tsp. salt (optional) 1 qt. chicken broth (chicken bouillon and water and some canned broth) 1 qt. milk 2 to 3 Tbsp. cornstarch 1/4 cup water pepper to taste Use approximately 1 1/2 to 2 cups flaked smoked salmon, cooked; shrimp, crab, mushroom or any mixture. In 8 to 10 quart kettle melt butter, add onions and celery. Cook until onion is limp. Add potatoes, parsley, pepper and broth.
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