Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Scandinavian Fruit Soup
Famous Authors (View All Authors)
Soups - Scandinavian Fruit Soup Post by :Adam_D_Kohnke Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1212

Click below to download : Soups - Scandinavian Fruit Soup (Format : PDF)

Soups - Scandinavian Fruit Soup

1 1/2 to 2 cups combined dried fruits (prunes, peaches, apricots, pears)
1/2 cup chopped apple
1/2 cup raisins
3 to 4 inches of stick cinnamon
1 tbsp. grated lemon rind
2 qt. water
1/2 cup sugar
1/4 tsp. salt
2 tbsp. cornstarch** dissolved in 1/4 cup cold water or 2 to 3 tbsp. quick cooking tapioca

In a large saucepan, combine the dried fruits, apples, raisins, cinnamon, lemon rind, and water. Bring to a boil. Simmer covered for about 35 minutes.

Add sugar, salt and tapioca.** If starch is used, add during last 5 minutes of cooking. Bring to a boil. Simmer over low heat for 15** minutes more. If using starch, simmer for 10 minutes, then add starch and simmer 5 more minutes.

Remove stick cinnamon. Serve warm or chilled.

Options: Currant jelly may be used - add 1/2 cup currant jelly and reduce sugar to 1/4 cup

1 slice of lemon to 2 tbsp. grated rind in place of the 1 tbsp. grated lemon rind.
If you like this book please share to your friends :

Soups - Fruit -  Strawberry Soup Soups - Fruit - Strawberry Soup

Soups - Fruit -  Strawberry Soup
2 pints strawberries 2 cups plain yogurt 1/2 cup orange juice 1/2 cup white sugar 1/2 cup water 1/8 teaspoon ground cardamom In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve. Makes 4 to 6 servings

Soups - Fruit -  Groundcherry Soup Soups - Fruit - Groundcherry Soup

Soups - Fruit -  Groundcherry Soup
2 tsp. sea salt 3 pints ground cherries, cape gooseberries or yellow cherry tomatoes 1 cup heavy cream 1/4 cup unsalted butter 2 tbl. finely chopped green onion 1 1/2 tbl. fresh minced dill 1 tsp. minced coriander 2 tbl. minced fresh chives minced fresh parsley for garnish Remove the groundcherries or gooseberries from their husks, rinse and place in a deep saucepan. Cover with 6 cups of boiled, salted water and simmer over medium heat for 20-25 minutes or until soft. Puree the fruit and liquid together then add the cream. Melt the butter and add it to the mixture.