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Full Online Book HomeLearning KitchenSoups - Sausage - Rainforest Cafe Safari Soup
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Soups - Sausage -  Rainforest Cafe Safari Soup Post by :digitalcybertv Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2117

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Soups - Sausage - Rainforest Cafe Safari Soup

1 tablespoon olive oil
2 tablespoons vegetable oil
1 pound Italian sausage - casing removed, lightly sauteed and drained
1 cup partly cooked pasta - any shape
4 medium garlic cloves - crushed
1/3 cup diced onions
1 cup sliced carrots
1/2 cup chopped celery
3 cups diced eggplant - skinned (unless skins are very thin and tender)
16 cups water
1 (28-ounce) can crushed tomatoes
1/3 cup mixed dried beans (Romano, kidney, fava, pinto, cranberry, etc.)
1 1/2 tablespoons salt (to taste)
2 to 4 tablespoons sugar (to taste)
1 teaspoon pepper
3/4 teaspoon garlic powder
1 bay leaf
1 teaspoon basil
1/4 teaspoon celery seed
2 tablespoons minced fresh parsley
2 tablespoons minced fresh coriander
1/4 teaspoon dry chili pepper
2 tablespoons balsamic vinegar

Lightly grease stock pot bottom to prevent beans from sticking. Saute sausage and drain. Saute or sweat vegetables (garlic, onions, carrots, celery, eggplant) in olive oil until softened. Add water, sausage, tomatoes, salt, sugar, pepper, garlic powder, basil, celery seed, coriander, parsley, chili pepper, balsamic vinegar.

Simmer 2 to 3 hours (until beans are soft). Adjust seasonings. Add pasta a few minutes before

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Soups - Sausage -  Sauerkraut-sausage Soup Recipes By Terra80 Soups - Sausage - Sauerkraut-sausage Soup Recipes By Terra80

Soups - Sausage -  Sauerkraut-sausage Soup Recipes By Terra80
1 can (14.5 oz.) beef broth 2 cans (14.5 oz. each) chicken broth 1 medium onion, chopped 1/2 c. celery, chopped 1/4 c. chopped green bell pepper 2 medium potatoes, cubed 1 pkg. (14 oz.) frozen whole baby carrots 1 pkg. (14 oz.) frozen cut green beans 1/2 lb. Polish sausage, cut into bite size pieces 1 can (14.4 oz.) undrained or 1 bag (32 oz.) drained sauerkraut 1/4 t. pepper In large kettle, combine broths, onion, celery, green pepper, potatoes, carrots, and beans. Bring to boil. Reduce heat to medium, cover, and cook until vegetables are tender. Add sausage, sauerkraut,

Soups - Sausage -  Potato Sausage Chowder Soups - Sausage - Potato Sausage Chowder

Soups - Sausage -  Potato Sausage Chowder
1 cup diced onion 1/2 cup minced celery 2 tablespoons butter or margarine 14 ounces condensed chicken broth 1 teaspoon salt 1/8 teaspoon pepper 1 potato -- peeled and thinly sliced 1 1/2 cups milk 1/2 cup half and half 1 teaspoon minced parsley 1 cup diced Cheddar cheese 1/2 pound pork sausage Saute onions and celery in butter until tender, but do not let brown; add chicken broth, salt, pepper and potato. Cover and bring to a boil; reduce heat and simmer until potato is tender, about 10 minutes. Add milk, half and half, parsley and cheese. Heat just until