Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Sausage - Italian Sausage Soup With Tortellini
Famous Authors (View All Authors)
Soups - Sausage -  Italian Sausage Soup With Tortellini Post by :nhusss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2557

Click below to download : Soups - Sausage - Italian Sausage Soup With Tortellini (Format : PDF)

Soups - Sausage - Italian Sausage Soup With Tortellini

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
1/2 tablespoon packed fresh basil leaves
1/2 teaspoon oregano leaves
1 (8 ounce) can tomato sauce
1 1/2 cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley


In a 5 quart. Dutch oven, brown sausage. Remove sausage and drain, reserving 1 Tablespoon of drippings. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Skim fat from the soup. Stir in zucchini, tortellini, and parsley. If the tortellini are fresh, add them in the last 10 mintes of simmering. Simmer covered for 30 minutes. Sprinkle with Parmesan cheese on top of each serving.
If you like this book please share to your friends :
NEXT BOOKS

Soups - Sausage -  Italian Sausage And Tortellini Soup Soups - Sausage - Italian Sausage And Tortellini Soup

Soups - Sausage -  Italian Sausage And Tortellini Soup
1 pound sweet Italian sausage or chorizo sausage -- casings removed 1 cup chopped onion 2 large garlic cloves -- sliced 5 cups beef stock or canned broth 2 cups chopped tomatoes (about 3/4 pound) 1 can tomato sauce -- (8 ounce) 1 large zucchini -- sliced 1 large carrot -- thinly sliced 1 medium-sized green bell pepper -- diced 1/2 cup dry red wine 2 tablespoons dried basil 2 tablespoons dried oregano 8 ounces purchased fresh cheese tortellini (8-10) Freshly grated Parmesan cheese Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of
PREVIOUS BOOKS

Soups - Italian Sausage Soup Soups - Italian Sausage Soup

Soups - Italian Sausage Soup
Cooking spray or olive oil (1 tsp.) 1 lb. Italian link sausage, cut into 3/4" slices 1 large Onion, diced 2 cloves garlic (or more to taste) minced 1 (15 to 16 oz.) can cannellini beans, drained 1 (10 oz.) box frozen green beans 2 (10 1/2 oz.) cans chicken stock (low fat is fine) 1 (28 oz.) Can Italian plum tomatoes with liquid - chop the tomatoes roughly 1 (10 oz.) Box frozen chopped spinach Kosher salt and freshly ground black pepper Heat heavy stockpot to medium and coat with olive oil or cooking spray and add sausage to
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT