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Full Online Book HomeLearning KitchenSoups - Sauerkraut Soup
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Soups - Sauerkraut Soup Post by :dp1795 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2340

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Soups - Sauerkraut Soup

3 Tbls. bacon drippings
1/2 cup chopped onion
1/2 clove garlic, minced
1/2 lb. diced lean pork
1 pkg. (16 oz.) sauerkraut, drained, and chopped
6 cups chicken stock
1 1/2 Tbls. butter
1 1/2 Tbls. flour
1 tsp. sugar
salt
pepper


In Dutch oven heat bacon drippings; add onion and cook until brown. Add garlic and pork; cook over low heat about 20 minutes.Add sauerkraut and chicken stock; cook over medium heat about 45 minutes.

In skillet let melt butter; stir in enough flour to make a thick paste. Stir flour mixture into small amount of soup, stirring until smooth. Add to soup.
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