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Full Online Book HomeLearning KitchenSoups - Roasted Red Pepper Soup
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Soups - Roasted Red Pepper Soup Post by :adtwellness Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1080

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Soups - Roasted Red Pepper Soup

4 red bell peppers, roasted
1 large onion, chopped
2 cloves garlic, minced
2 (16 oz.) cans fat-free chicken broth
3/4 cup dry sherry
2 Tbl. flour
1 Tbl. butter-flavored granules
1 (16 oz.) can whole tomatoes, drained
1 cup skim milk or 2% milk
1 (8 oz.) container light sour cream
2 Tbl. lemon juice
1/2 tsp. salt
1/2 tsp. pepper


Combine onion, garlic and 1/4 cup broth in a saucepan; cook, stirring constantly, until tender Stir in sherry; simmer 15 minutes.

Whisk in flour and butter granules and stir in remaining broth and tomatoes. Simmer 15 minutes.

Stir in peppers and milk, cook 2 minutes stirring constantly.

Puree in blender. Stir in sour cream and remaining ingredients. Return to saucepan and heat thoroughly.

Makes 8 cups.
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