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Full Online Book HomeLearning KitchenSoups - Potato - Crockpot Potato Soup
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Soups - Potato -  Crockpot Potato Soup Post by :kennmakk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1346

Click below to download : Soups - Potato - Crockpot Potato Soup (Format : PDF)

Soups - Potato - Crockpot Potato Soup

6-8 potatoes sliced
1/2 medium onion cut up
2 (10 3/4 oz.) cans cream of mushroom soup
3-4 shakes of Worcestershire sauce
1 teaspoon garlic powder
salt and pepper to taste
3-4 slices of American cheese broken in pieces
any amount of leftover ham

Put potatoes and onions in heated crockpot. Cover with water. Stir in mushroom soup, Worcestershire sauce, garlic powder, salt and pepper. Stir in ham pieces and cook for 6-7 hours on low. 1 hour before serving, add cheese and cook on high for the last hour.
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Soups - Potato -  Egg And Bacon Chowder Soups - Potato - Egg And Bacon Chowder

Soups - Potato -  Egg And Bacon Chowder
5 slices side bacon 2 potatoes, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggs In large saucepan, cook bacon over medium-high heat until crisp, crumble and set aside. Pour off all but 2 tbsp fat from pan, reduce heat to medium, add, potatoes, onion, mustard, Worcestershire sauce, marjoram, salt and pepper, cook for 5 minutes. Stir in flour, cook for 1 minute, add milk and stock; bring to boil. Reduce heat, cover

Soups - Creamy Potato Soup Soups - Creamy Potato Soup

Soups - Creamy Potato Soup
4 Servings 1 tbsp. butter 1/4 cup chopped onions 1/4 cup chopped bacon 1 tsp. chopped garlic 2 tbsp. chopped leeks 3 large carrots, peeled and chopped into small cubes 1 lbs. potatoes, peeled and cut into small cubes 1 liter beef soup stock(made with bouillon cubes) 1 tsp. vinegar 2 tbsp. cream 1/2 cup grated cheese In a large pot, saute the onions and bacon in butter. Add the chopped garlic, leeks, and carrots and cook for about 4-5 minutes. Scoop out about half of the cooked vegetables from the pot and set aside. Add