Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Portuguese Soup
Famous Authors (View All Authors)
Soups - Portuguese Soup Post by :Sarah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3783

Click below to download : Soups - Portuguese Soup (Format : PDF)

Soups - Portuguese Soup

1 (1 lb.) package dried beans (kidney, pinto, black eye, or garbanzo)
2 quarts boiling water
2 large onions (chopped)
2 small meaty ham bones or hamhocks
1 tablespoon salt
2 stalks celery, sliced
2 carrots, sliced
2 potatoes, diced
1 small cabbage, shredded
1 Portuguese or Linquease or Polish sausage, sliced
1 (15 oz.) can tomato sauce
3 tomatoes, peeled and chopped or 1 (15 oz) can of tomatoes
1 or 2 large slices of ham, cubed
Garlic puree to taste


Pour boiling water over washed beans and soak for 1 hour.

Add onions, ham bone and salt and simmer 2 hours.Add remaining ingredients and cook slowly for 30 minutes or until vegetables are done.
If you like this book please share to your friends :
NEXT BOOKS

Soups - Bean -  Red Lentil Dal Soups - Bean - Red Lentil Dal

Soups - Bean -  Red Lentil Dal
1 tablespoon vegetable oil 2 cups chopped onion 3 cloves garlic, minced 3 cups water 1 cup red lentils 3/4 teaspoon turmeric 3/4 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup basmati rice, cooked according to package directions 2 plum tomatoes, seeded and chopped 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and chopped Heat oil in medium skillet over medium heat. Add 1 cup onion and 1 minced garlic clove and saute until tender and golden brown, about 10 minutes. Set aside. Combine 3 cups water, lentils, remaining 1 cup onion, 2 minced garlic cloves, turmeric, cumin and
PREVIOUS BOOKS

Soups - Bean -  Portugese Bean Soup Soups - Bean - Portugese Bean Soup

Soups - Bean -  Portugese Bean Soup
1 pound dried kidney beans (or small red beans), soaked in water overnight and drained 2 cloves garlic, minced 1 onion, chopped 5 tablespoons Worcestershire sauce 1-2 smoked ham hocks 12-16 ounces linguica sausage, or smoked turkey sausage, cut in small pieces 3 large potatoes, chopped 4-6 carrots, chopped 1/2 head green cabbage, chopped In large pot, place kidney beans, garlic, onion, Worcestershire sauce, ham hocks and cover with water, 2 or 3 inches. Simmer for approximately 2 hours. Pull ham hocks out and strip meat off bones, chop meat and return to pot. Add potatoes, carrots, and sausage. Simmer for
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT