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Full Online Book HomeLearning KitchenSoups - Portuguese Soup
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Soups - Portuguese Soup Post by :Sarah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3783

Click below to download : Soups - Portuguese Soup (Format : PDF)

Soups - Portuguese Soup

1 (1 lb.) package dried beans (kidney, pinto, black eye, or garbanzo)
2 quarts boiling water
2 large onions (chopped)
2 small meaty ham bones or hamhocks
1 tablespoon salt
2 stalks celery, sliced
2 carrots, sliced
2 potatoes, diced
1 small cabbage, shredded
1 Portuguese or Linquease or Polish sausage, sliced
1 (15 oz.) can tomato sauce
3 tomatoes, peeled and chopped or 1 (15 oz) can of tomatoes
1 or 2 large slices of ham, cubed
Garlic puree to taste

Pour boiling water over washed beans and soak for 1 hour.

Add onions, ham bone and salt and simmer 2 hours.Add remaining ingredients and cook slowly for 30 minutes or until vegetables are done.
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Soups - Bean -  Red Lentil Dal Soups - Bean - Red Lentil Dal

Soups - Bean -  Red Lentil Dal
1 tablespoon vegetable oil 2 cups chopped onion 3 cloves garlic, minced 3 cups water 1 cup red lentils 3/4 teaspoon turmeric 3/4 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup basmati rice, cooked according to package directions 2 plum tomatoes, seeded and chopped 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and chopped Heat oil in medium skillet over medium heat. Add 1 cup onion and 1 minced garlic clove and saute until tender and golden brown, about 10 minutes. Set aside. Combine 3 cups water, lentils, remaining 1 cup onion, 2 minced garlic cloves, turmeric, cumin and

Soups - Bean -  Portugese Bean Soup Soups - Bean - Portugese Bean Soup

Soups - Bean -  Portugese Bean Soup
1 pound dried kidney beans (or small red beans), soaked in water overnight and drained 2 cloves garlic, minced 1 onion, chopped 5 tablespoons Worcestershire sauce 1-2 smoked ham hocks 12-16 ounces linguica sausage, or smoked turkey sausage, cut in small pieces 3 large potatoes, chopped 4-6 carrots, chopped 1/2 head green cabbage, chopped In large pot, place kidney beans, garlic, onion, Worcestershire sauce, ham hocks and cover with water, 2 or 3 inches. Simmer for approximately 2 hours. Pull ham hocks out and strip meat off bones, chop meat and return to pot. Add potatoes, carrots, and sausage. Simmer for