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Full Online Book HomeLearning KitchenSoups - Pea Soup
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Soups - Pea Soup Post by :colleenhicks Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2997

Click below to download : Soups - Pea Soup (Format : PDF)

Soups - Pea Soup

2 quarts water
12 ounces split peas (color of choice)
Approximately 1 pound of cooked ham cut into cubes*


Bring water to a high rolling boil, add split peas and allow water to boil again. Immediately turn burner to simmer and let pot cook covered until peas get mushy.

Stir down peas, let them get mushy, repeating process until soup is consistency of a thick gravy.

Add ham, stir it well into soup and let pot simmer uncovered for about 5 to 10 more minutes.

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4 cups water 1 small smoked ham hock 1 cup split peas or lentils soaked several hours 1/2 cup finely grated carrot 1/4 cup chopped celery 1/4 cup finely chopped onion 1 sprig parsley, cut fine 1 bay leaf 1/8 teaspoon thyme Salt and pepper to taste Combine all ingredients in pressure cooker; cook at 10 pounds for 45 minutes. Remove ham hock; skin and dice; add to soup. Makes 6 servings. To prepare in soup pot, saute the carrots, celery and onion until slightly softened. Add the water, split peas, ham hock, herbs and seasonings, cover partially and cook for
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2 cups split peas 4 cups water 4 cups vegetable stock 3 medium carrots, sliced 1 medium onion, finely diced 1 bay leaf 4 slices of turkey bacon (such as Butterball's) Throw everything into the crockpot and cook on low for ten hours stirring once. Remove and discard bayleaf and bacon. Refridgerate overnight. By the next day, you'll have thick, yummy pea soup, enough to feed ten.
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