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Full Online Book HomeLearning KitchenSoups - Onion - T,g,i, Friday's French Onion Soup
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Soups - Onion -  T,g,i, Friday's French Onion Soup Post by :daveo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1706

Click below to download : Soups - Onion - T,g,i, Friday's French Onion Soup (Format : PDF)

Soups - Onion - T,g,i, Friday's French Onion Soup

Number Of Servings : 4
Preparation Time : 0:35

2 Tablespoons butter or margarine
4 cups sliced onion
3 cups beef broth -- lowfat okay
1 1/2 cups water
1 Tablespoon cooking sherry -- optional
1 Tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup soft croutons -- optional
1/2 cup shredded mozzarella cheese -- lowfat okay, optional


Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.

Divide into bowls. Top with croutons, then mozzarella. Broil until cheese melts and begins to brown.

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