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Full Online Book HomeLearning KitchenSoups - Onion - Cream Of Onion Soup By Techgoddess
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Soups - Onion -  Cream Of Onion Soup By Techgoddess Post by :FourthWorld Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2674

Click below to download : Soups - Onion - Cream Of Onion Soup By Techgoddess (Format : PDF)

Soups - Onion - Cream Of Onion Soup By Techgoddess

3 cups milk
1 cup beef broth
1/4 cup butter
1 cup chopped onions
1 tblsp. flour
1/2 tsp. salt
1/4 tsp. pepper


Saute' onion in butter. Pour into blender container with other ingredients (except for 2 cups of the milk) and run on low speed until smooth and onions are finely chopped. Pour into a saucepan and add remaining milk. Cook, stirring constantly, over low heat until hot. Makes 4-5 servings.

Source: Adapted from The Blender Way to Better Cooking
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(Gloria Pitzer) 1 (10 oz) can creamy onion soup1 (10 oz) can cream of chicken soup1 (10 oz.) can cream of celery soup1 (10 oz can) chicken broth1/2 c. well shredded mozzarella cheese1/4 c. shredded Colby cheese1/4 c. shredded Provolone cheeseIn top of double boiler over gently simmering water combine soups. When piping hot stir in cheeses. Serve in ovenproof bowls, placing soup under broiler briefly to lightly brown the top. Note: Because it is a very thick, slick, smooth onion soup, it's not easily imitated with pantry shelf products, but it comes close. If you want a more authentic version,
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4 large Vadalia or Maui onions, sliced 4 Tbsp butter 4 Tbsp olive oil 3 cups chicken broth 1 1/2 cups Italian-mix macaroni, uncooked3 egg yolks, beaten1 cup milk 1 cup whipping cream1/2 cup grated Parmesan or Swiss cheeseMelt oil and butter in a large soup pot over medium heat. Add onions and cook until very tender, stirring frequently, about 15 minutes. Add chicken stock and simmer for 20 minutes. Remove from heat. When sufficiently cool enough to handle, puree in batches in food processor. Strain out the pulp. Meanwhile, cook the macaroni according to package directions, about 10 minutes, until
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