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Full Online Book HomeLearning KitchenSoups - Mushroom - Mushroom Soup By Mary T8m
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Soups - Mushroom -  Mushroom Soup By Mary T8m Post by :Teresa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2020

Click below to download : Soups - Mushroom - Mushroom Soup By Mary T8m (Format : PDF)

Soups - Mushroom - Mushroom Soup By Mary T8m

1/2 C onion
1/2 C Carrot
1 rib celery
1 small clove garlic
1 1/2 tablespoons butter
16 oz. Sliced mushrooms
3 cups chicken broth
salt and pepper, to taste
1/8 teaspoon nutmeg
1/2 teaspoon thyme
1 pint half-and-half

Process onion, carrot, celery, and garlic in the food processor to a fine chop.

Melt butter, in a large saucepan, and saute the chopped veggies. When they are soft, add mushrooms and continue cooking until the mushrooms are soft, but not browned. Add chicken broth, salt and pepper to taste, nutmeg, and thyme. Continue to simmer until about ready to serve. Add 1 pint of half and half, and just heat, but do not boil.
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Soups - Mushroom And Barley Soup Soups - Mushroom And Barley Soup

Soups - Mushroom And Barley Soup
1 oz. dried cepes (dried mushrooms), up to 1.5 oz. 13 cups water or stock, or more 2 small carrots 2 small turnips 2 small onions 2 medium potatoes 2 stalks celery (with leaves) 3/4 cup pearl barley Soak cepes in a little water for 15 minutes, until they soften. Chop all vegetables in 2 batches in food processor and put them in a pan with barley and all water, including mushroom soaking liquid. Chop softened mushrooms in food processor, and add them too. Bring to a boil, remove scum, season with plenty of salt and pepper. Simmer

Soups - Mushroom Soup Recipes By Joe Ames Soups - Mushroom Soup Recipes By Joe Ames

Soups - Mushroom Soup Recipes By Joe Ames
2 cups celery, diced 2 cups water 1/2 tsp. salt 2 tbsp. butter 1 cup mushrooms, chopped 1 tsp. onion, minced 2 tbsp. flour 1 1/2 cup milk 1/2 cup cream (optional half & half) Pepper and salt to taste Cook the celery in the salted water until tender. Melt the butter in a saucepan, add the mushrooms and simmer 5 minutes. One teaspoon of mixed onion may be added to this mixture. Add the flour and blend, then the milk and cream and simmer until the mixture has thickened. Add the cooked celery mixture, season with salt