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Full Online Book HomeLearning KitchenSoups - Mushroom - Mushroom Bisque
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Soups - Mushroom -  Mushroom Bisque Post by :advenaartemis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3422

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Soups - Mushroom - Mushroom Bisque

1/2 lb. mushrooms
3/4 c. onion
1/4 t. salt
14 oz. chicken broth
1 - 1 1/2c. sour cream
freshly ground pepper
freshly snipped chives to garnish (or scallion greens)


Simmer mushrooms and onion in broth 1/2 hour. Puree. Stir in sour cream. Serve sprinkled with
fresh chives.

Serves 4.

This can be frozen, before you add the sour cream and chives.
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7 cups chicken stock or canned low salt broth 3/4 cup pearl barley 3 tbsp. vegetable oil 1 1/2 cups onions -- chopped 1/2 lb. fresh mushrooms -- sliced 2 cloves garlic -- minced 2 tbsp. dried shiitake mushrooms -- stemmed and chopped 1 stalk celery -- thinly sliced 1/2 carrot -- thinly sliced 1/2 parsnip -- thinly sliced Combine stock and barley in large pot. Bring to boil. Reduce heat and simmer until barley is tender, stirring occasionally, about 1 hour. Drain barley into crockpot (broth in crockpot, barley into bowl). Heat oil in large heavy skillet over high heat.
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