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Full Online Book HomeLearning KitchenSoups - Mushroom And Barley Soup
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Soups - Mushroom And Barley Soup Post by :e-spired Category :Learning Kitchen Author :Unknown Date :March 2012 Read :962

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Soups - Mushroom And Barley Soup

1 oz. dried cepes (dried mushrooms), up to 1.5 oz.
13 cups water or stock, or more
2 small carrots
2 small turnips
2 small onions
2 medium potatoes
2 stalks celery (with leaves)
3/4 cup pearl barley


Soak cepes in a little water for 15 minutes, until they soften.

Chop all vegetables in 2 batches in food processor and put them in a pan with barley and all water, including mushroom soaking liquid.

Chop softened mushrooms in food processor, and add them too.

Bring to a boil, remove scum, season with plenty of salt and pepper. Simmer for 1 hour, or until barley is very soft and bloated. Add water, if necessary, to thin it.

Serve with sour cream if you like (if you have used water instead of stock).

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