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Full Online Book HomeLearning KitchenSoups - Menger Hotel's Tortilla Soup
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Soups - Menger Hotel's Tortilla Soup Post by :varun Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2279

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Soups - Menger Hotel's Tortilla Soup

1/2 pound lean ground beef
3/4 cup chopped yellow onion
1 poblano chili, chopped
2 Anaheim chilies, chopped
1 (6 oz.) can tomato paste
3 quarts chicken broth
3/4 teaspoon ground cumin
4 sprigs cilantro -- minced
1/2 teaspoon garlic powder
1 1/4 cups diced tomatoes
3 cups regular-sized corn chips or deep-friedtortilla strips
1/4 cup grated Monterey Jack cheese
1/4 cup grated Cheddar cheese


Crumble beef into a 4-qt. round casserole. Add onion and chiles; cover with lid. Stirring midway through cooking, microwave on high 4-5 minutes or until meat is no longer pink.

Stir in tomato paste, broth, cumin, cilantro and garlic powder. Re-cover and microwave on high 15-20 minutes or until soup boils.

Stir in tomatoes, and ladle soup into 12 bowls. Garnish each with 1/4 cup tortilla chips and 1 tsp. each of the cheeses.
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