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Full Online Book HomeLearning KitchenSoups - Main Dish Minestrone
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Soups - Main Dish Minestrone Post by :wldcreek Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2077

Click below to download : Soups - Main Dish Minestrone (Format : PDF)

Soups - Main Dish Minestrone

1 tablespoon olive oil
1/2 pound Italian sausage -- crumbled
1 large onion -- chopped
1 garlic clove -- minced
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green bell pepper
16 ounces whole tomatoes
4 cups chicken stock
2 cups shredded cabbage
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil
1 bay leaf
pinch dried thyme
1/2 cup elbow macaroni
1 cup kidney beans, cooked
Parmesan cheese -- grated

In a large saucepan or stockpot, heat the oil. Add the sausage and cook until browned. Drain off all but 1 tbsp. of the fat. Add the onion, celery, garlic, carrot, and green pepper and saute until the vegetables are soft, about 5 minutes.

Add the tomatoes with their liquid, chicken stock, cabbage, and herbs. Bring to a boil, cover, and simmer for 30 minutes. Add the macaroni and beans and cook until the macaroni is tender, about 30 minutes.

Remove the bay leaf before serving. Sprinkle each serving with Parmesan cheese, if desired.

NOTES : You can use either sweet or hot Italian sausage in this. Serve with a good crusty bread.
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Soups - Minestrone -  Minestrone Parmesan Soups - Minestrone - Minestrone Parmesan

Soups - Minestrone -  Minestrone Parmesan
1/4 cup olive oil 1 cup minced onion 2 cloves garlic, minced 1/4 cup minced fresh cilantro 3 cups finely diced smoked ham 4 quarts beef broth, boiling 1 cup diced fresh or canned tomatoes 1 cup diced carrots 1 cup diced celery 1/2 cup corn 1 cup diced raw white potatoes 1 cup cooked garbanzo beans 1 cup uncooked small pasta (macaroni or smaller) 2 cups shredded fresh spinach Freshly ground pepper, to taste Freshly grated Parmesan cheese, to taste Heat oil in a large stockpot and saute onions, garlic, cilantro and smoked ham until onions are soft.

Soups - Hearty Minestrone Soup Soups - Hearty Minestrone Soup

Soups - Hearty Minestrone Soup
6 oz. turkey Italian sausage 1 cup diced onions 2 cups sliced carrots 2 cups sliced zucchini 1 cup (14 oz.) Italian tomatoes 2 cups finely chopped cabbage 4 tsp. beef bouillon 1 1/2 tsp. basil 1 (1 lb.) can Great Northern beans, drained Salt and pepper to taste Spray pan with Pam. Cut sausage into small pieces. Brown until pink color disappears. Add onions, carrots, and basil; cook 5 minutes. Add tomatoes with liquid (water to = 4 cups), bouillon, cabbage, salt, and pepper. Bring soup to a boil; reduce heat and simmer, covered, for