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Full Online Book HomeLearning KitchenSoups - Lima Bean Soup
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Soups - Lima Bean Soup Post by :davidola Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3037

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Soups - Lima Bean Soup

5 cups chicken stock
350 g. dried lima beans (soaked in cold water for 6 hours or overnight)
2 sticks celery- chopped
1 onion - chopped
1 small carrot - chopped
2 sprigs thyme
1 clove garlic - chopped


In a large saucepan bring stock to the boil.

Add drained beans, celery, onion, carrot herbs and garlic and simmer covered over a low heat for 45 minutes or until beans are tender.

Drain and reserve 3 cups of stock. Discard herbs.

Process beans and vegetables in a food processor with 2-3 cups of stock until desired consistency is reached.

Return soup to pan, season to taste and heat through. Serve sprinkled with lots of black pepper.

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