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Post by :wgrant
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2139
Click below to download : Soups - Lentil Soup (Format : PDF)
Soups - Lentil Soup
Ham bone1 lb. lentils
1/2 bunch celery, chopped
carrots, as many as desired
2 tbl. minced onion
2 chicken bouillon cubes, optional
salt and pepper to taste
In large pot, cover a ham bone with water. Add lentils and boil for 2 hours. Remove ham bone from pot and set aside.
Add celery and as many carrots as you like. Then stir in 2 Tbsp. dried minced onion. Boil about 45 minutes. Then add ham taken from bone.
NEXT BOOKS
1 lb. Hamburger 5 3/4 cups Tomato juice 4 cups Hot water 1 cup Uncooked lentils 1 cup Chopped celery 1 cup Diced carrots 1 cup Chopped cabbage 1/2 cup Chopped onion 1/2 tsp. Pepper 1 tsp. Salt 1 bay leaf Brown meat and drain fat. Add all other ingredients. Bring to boil then simmer 1 1/2 - 2 hours. Can put in crockpot and cook all day.
Soups - Lentil Soup By Nadine
PREVIOUS BOOKS
2 (15 oz) cans no-salt added black beans, undrained 1/2 cup bottled salsa 1 tbsp. chili powder 1 (16 oz) can chicken broth 1/2 cup (2 oz) shredded cheddar cheese 5 tbsp. sour cream 5 tbsp. minced green onions 2 1/2 tbsp. chopped fresh cilantro Place beans and their liquid in a medium saucepan; partially mash beans with a potato masher. Place over high heat; stir in salsa, chili powder, and broth. Bring to a boil. Ladle soup into bowls; top with cheese, sour cream, onions, and cilantro. Yield: 5 servings (serving size=one cup soup, 1
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Soups - Lentil Soup By Nadine
- Soups - Lentil Soup By Patsy
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- Soups - Mixed Bean And Ham Soup
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