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Full Online Book HomeLearning KitchenSoups - Lamb - Irish Soup
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Soups - Lamb -  Irish Soup Post by :DigitalDuo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :707

Click below to download : Soups - Lamb - Irish Soup (Format : PDF)

Soups - Lamb - Irish Soup

1 pound lamb
3 carrots
1 turnip
4 potatoes
1 onion
4 cups beef broth
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper

Cut lamb into 1" cubes, (I use lamb chops). Place all prepared ingredients into a crockpot. Cook on low 10 - 12 hours or on high 5 - 6 hours.
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Soups - Lamb -  Scotch Broth Soups - Lamb - Scotch Broth

Soups - Lamb -  Scotch Broth
1 lb neck of mutton or lamb 2 1/2 pints water 1 small turnip, chopped 1 leek, chopped 1 large carrot, chopped 1 small carrot, grated 1 onion, chopped 1 oz. cabbage, shredded 1 oz. pearl barley Chopped parsley to garnish Place the meat in a saucepan with the water. Add the pearl barley. Season with salt and pepper. Bring to the boil, cover and simmer 1 hour, Skim off any white scum. Add the chopped vegetables, cover and simmer for another 1 hour, adding the grated carrot and the cabbage for the final 30 minutes of cooking. Before serving remove

Soups - Italian -  Joyce's Italian Wedding Soup Soups - Italian - Joyce's Italian Wedding Soup

Soups - Italian -  Joyce's Italian Wedding Soup
1/2lb lean ground beef 1 egg, slightly beaten 2 tbsp bread crumbs 1 tbsp Parmesan cheese 1/2 tsp dried basil 1/2 tsp onion powder 5-3/4 cup chicken broth 2 cups chopped escarole or spinach 1/2 cup orzo, uncooked 1/3 cup finely chopped carrots grated Parmesan cheese In medium bowl combine, meat, egg, bread crumbs, basil and onion powder; shape into 3/4" balls. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot & meatballs. Return to boil; reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking.