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Post by :amit2602
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3193
Click below to download : Soups - Just Like Momma's Pea Soup (Format : PDF)
Soups - Just Like Momma's Pea Soup
2 cups split peas4 cups water
4 cups vegetable stock
3 medium carrots, sliced
1 medium onion, finely diced
1 bay leaf
4 slices of turkey bacon (such as Butterball's)
Throw everything into the crockpot and cook on low for ten hours stirring once.
Remove and discard bayleaf and bacon.
Refridgerate overnight.
By the next day, you'll have thick, yummy pea soup, enough to feed ten.
NEXT BOOKS
2 quarts water 12 ounces split peas (color of choice) Approximately 1 pound of cooked ham cut into cubes*Bring water to a high rolling boil, add split peas and allow water to boil again. Immediately turn burner to simmer and let pot cook covered until peas get mushy. Stir down peas, let them get mushy, repeating process until soup is consistency of a thick gravy. Add ham, stir it well into soup and let pot simmer uncovered for about 5 to 10 more minutes.
Soups - Pea Soup
PREVIOUS BOOKS
Jan/Feb 2000 page 130 Marinade: 1 1/2 lbs. medium shrimp, raw 1 1/2 tablespoons grated lime rind 1/3 fresh lime juice 1 1/2 tablespoons ground corriander 1 tablespoon chopped cilantro, fresh 1 tablespoon minced, peeled fresh ginger 1 1/2 tsps. sugar 1/4 tsp. ground red pepper 2 cloves garlic, crushed Shrimp Stock: 2 cups water 1/4 cup white wine 1 tablespoon tomato paste Soup: 1 tsp. olive oil 1/2 cup chopped onion 1/3 cup chopped celery 1 can (14 oz.) light coconut milk 1 tablespoon tomato paste 1/4 cup flour 1 cup 2% milk 1 tablespoon grated lime rind 1 tablespoon
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NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Soups - Pea Soup
- Soups - Split Pea - Peasant Soup-like Olga's
- Soups - Spanish Onion Split Pea Soup
- Soups - Split Pea Soup Recipes By Mona M
- Soups - Split Pea Soup
- Soups - Split Pea - Split Pea Soup By Jgarcia
- Soups - Swedish Pea Soup
- Soups - Yellow Split Pea Soup
- Soups - Acorn Squash Soup
- Soups - Squash - Butternut Squash Soup
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