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Full Online Book HomeLearning KitchenSoups - Jalapeno Potato Soup
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Soups - Jalapeno Potato Soup Post by :rouzbeh_safaie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2635

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Soups - Jalapeno Potato Soup

Fry 1 pound of pork sidemeat; drain it and break into bits, or use bacon
2 1/2 pounds of potatoes, diced
4 big celery sticks, diced
2 big onions, diced
1 can evaporated milk.
1 1/4 lb. of Jalapenoes, seeded and deveined
1/4 pound of Serranoes, seeded and deveined
pepper and salt, white pepper too
2 tablespoons margarine
flour to thicken

Boil the diced potatoes until done, but still firm; drain.

Pour in the can of evaporated milk, and add 6 cans of water. Throw in the margarine and the sidemeat bits. Turn this mix up no higher than medium to heat it so youdon't scorch it.

Take half of the jalapenos and all of the Serranos and puree them in a blender. Then toss the puree into the milk and potatoes and stir into the mix.

When the potato soup with pureed peppers in the broth is steaming and almost ready to serve, toss in the diced up jalapenos, onions, and celery. Don't let them cook long enough to get mushy; you want these to be crisp. Add salt and pepper to taste and add a couple to four tablespoons of flour (or cornstarch) to thicken.
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Soups - Leek Soup In Bread Bowls Soups - Leek Soup In Bread Bowls

Soups - Leek Soup In Bread Bowls
2 large potatoes, peeled and finely diced 2 large leeks, thinly sliced 4 cup chicken broth 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup heavy or whipping cream 1/8 tsp. grated nutmeg Bread Bowls: 4 round small loaves of bread unsliced or large hard rolls 2 cloves garlic, peeled and crushed 4 tsp. olive oil 4 tbsp. grated Parmesan Chopped parsley - garnish Preheat oven to 350° F.In a large pot, combine potatoes and leeks and chicken broth, salt and pepper. Over high heat, heat to boiling. Reduce heat to low, cover and simmer for 15 minutes. Meanwhile make bread

Soups - Potato -  Homemade Potato Soup Soups - Potato - Homemade Potato Soup

Soups - Potato -  Homemade Potato Soup
6 Potatoes; pared, cut in-bite size pieces 2 Leeks; washed, pared, cut in-bite size pieces 2 Onions; chopped 2 Carrot; pared, sliced 4 Chicken bouillon cubes OR 1 Ham Bone 1 tbl. Parsley flakes 4 cups Water 1 1/2 tsp. Salt Pepper 2 tbl. Butter 13 oz. Evaporated milk (1 can) Put all ingredients except milk in crockpot. Cook on low 10-12 hours or high 3-4. Before you stir in the milk, remove the Ham Bone. Stir in milk in last hour. After it is done cooking pour it (in batches) into a food processor and process until it is smooth,