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Full Online Book HomeLearning KitchenSoups - Italian Spinach Soup With Meatballs
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Soups - Italian Spinach Soup With Meatballs Post by :Kerie_Neves Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2805

Click below to download : Soups - Italian Spinach Soup With Meatballs (Format : PDF)

Soups - Italian Spinach Soup With Meatballs

3 qt. chicken broth
2 stalks celery, cut in chunks
1 large onion, quartered
1/2 tsp. salt
1 lb. ground beef
1 1/2 sliced bread, crumbled
1 large egg, lightly beaten
2 tbl. grated Parmesan cheese
1 1/2 tbl. chopped parsley
1/2 tsp. salt
1/4 tsp. ground white pepper
16 oz. can crushed Italian-style tomatoes, undrained
10 oz. pkg. frozen chopped spinach, thawed and drained
2 tbl. grated parmesan cheese
3 tbl. olive oil
2 tbl. lemon juice
2 tsp. dried basil
4 clove garlic, crushed

Combine first 5 ingredients in a large dutch oven. Bring to a boil; reduce heat, and simmer, uncovered 30 minutes.

Remove vegetables, and discard; set broth aside.

Combine ground beef and next 6 ingredients; shape into 1 inch meatballs, and cook in a large nonstick skillet over medium heat until browned.

Drain on paper towels.

Bring broth to a boil; add meatballs.

Reduce heat, and simmer 10 minutes.

Stir in tomatoes and remaining ingredients, and simmer 10 to 15 minutes.
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1 lb. ground beef 1 (15 oz.) can red kidney beans, undrained 1 cup diced onion 1 cup sliced celery 1 Tblsp. dried parsley flakes 1 cup sliced carrots 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. oregano 1 can (16 oz.) tomatoes 1/4 tsp. sweet basil 1 can (16 oz.) tomato sauce 1/4 tsp. black pepper 2 cups water 2 cups shredded cabbage 5 tsp. beef bouillon granules 1/2 cup small elbow macaroni Brown beef in a large heavy skillet; drain. Add all ingredients except cabbage and macaroni. Bring to a boil. Lower heat; cover and

Soups - Italian Noodle Soup Soups - Italian Noodle Soup

Soups - Italian Noodle Soup
Serves: 4 2 1/2 cups water 2 beef bouillon cubes 2 (28 oz.) cans whole tomatoes - cut up 1 1/2 oz. noodles 1/4 tsp. basil 1/4 tsp. salt 1/8 tsp. pepper Parmesan cheeseBring the water to a boil. Add all the ingredients except the Parmesan cheese. Cook on medium heat 8 - 10 minutes.