Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Italian - Joyce's Italian Wedding Soup
Famous Authors (View All Authors)
Soups - Italian -  Joyce's Italian Wedding Soup Post by :adegoke Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2169

Click below to download : Soups - Italian - Joyce's Italian Wedding Soup (Format : PDF)

Soups - Italian - Joyce's Italian Wedding Soup

1/2lb lean ground beef
1 egg, slightly beaten
2 tbsp bread crumbs
1 tbsp Parmesan cheese
1/2 tsp dried basil
1/2 tsp onion powder
5-3/4 cup chicken broth
2 cups chopped escarole or spinach
1/2 cup orzo, uncooked
1/3 cup finely chopped carrots
grated Parmesan cheese

In medium bowl combine, meat, egg, bread crumbs, basil and onion powder; shape into 3/4" balls.

In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot & meatballs. Return to boil; reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.

Serves 4.
If you like this book please share to your friends :

Soups - Lamb -  Irish Soup Soups - Lamb - Irish Soup

Soups - Lamb -  Irish Soup
1 pound lamb 3 carrots 1 turnip 4 potatoes 1 onion 4 cups beef broth 1/4 teaspoon thyme 1 teaspoon salt 1/4 teaspoon pepper Cut lamb into 1" cubes, (I use lamb chops). Place all prepared ingredients into a crockpot. Cook on low 10 - 12 hours or on high 5 - 6 hours.

Soups - Italian -  Italian Wedding Soup By Sparkie Soups - Italian - Italian Wedding Soup By Sparkie

Soups - Italian -  Italian Wedding Soup By Sparkie
Soup Ingredients: 1 box frozen Spinach 1 medium Onion, chopped 4 stalks Celery, chopped 3 medium Carrots, chopped 1 clove Garlic, minced 1/2 cup Olive Oil (I though this a bit excessive) 1/2 Tbs. Celery Salt 6 cups Chicken Stock Meatball Ingredients: 1 lb. Lean Ground Beef 1 medium Onion, minced 1 Tbs. Salt 1 Tbs. Pepper 1 Tbs. fresh Parsley, chopped 2 cloves Garlic, minced 2 large Eggs, beaten 1 cup Milk 1/2 cup Bread Crumbs 1 Tbs. Oil Rinse frozen spinach well, let drain until very dry, then chop. In a large skillet over moderate heat, sauté the chopped