Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Italian Bread Soup (bunna Gote)
Famous Authors (View All Authors)
Soups - Italian Bread Soup (bunna Gote) Post by :wizzy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2706

Click below to download : Soups - Italian Bread Soup (bunna Gote) (Format : PDF)

Soups - Italian Bread Soup (bunna Gote)

Bunna Gote) (Italian Bread Soup)

3 Tbsp. olive
2 stalks celery
1 onion
1 clove garlic
1 qt. water
2 tsp. parsley flakes
2 cups chicken broth
6 eggs
3/4 loaf Italian bread


Fry onion, garlic and celery; pour in water and let boil. Add parsley and 2 cups chicken broth.

Break eggs, but do not scramble. Add to water.
If you like this book please share to your friends :
NEXT BOOKS

Soups - Italian Noodle Soup Soups - Italian Noodle Soup

Soups - Italian Noodle Soup
Serves: 4 2 1/2 cups water 2 beef bouillon cubes 2 (28 oz.) cans whole tomatoes - cut up 1 1/2 oz. noodles 1/4 tsp. basil 1/4 tsp. salt 1/8 tsp. pepper Parmesan cheeseBring the water to a boil. Add all the ingredients except the Parmesan cheese. Cook on medium heat 8 - 10 minutes.
PREVIOUS BOOKS

Soups - Hot Dogs -  School Day Chowder Soups - Hot Dogs - School Day Chowder

Soups - Hot Dogs -  School Day Chowder
1/2 lb. Hot Dogs, halved lengthwise and sliced 1 Cup Sliced Celery 1/2 Cup Sliced Carrot 1/2 Cup Chopped Green Pepper 1/4 Cup Chopped Onion 1/4 Cup Butter or Margarine 1/8 tsp. Pepper 2-1/2 to 3 Cups Milk 2 Cups (8 oz.) Shredded Cheddar Cheese In a large saucepan, combine hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted. Yield: 5 servings
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT