Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Iced Yellow Tomato Soup
Famous Authors (View All Authors)
Soups - Iced Yellow Tomato Soup Post by :trebor95 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2839

Click below to download : Soups - Iced Yellow Tomato Soup (Format : PDF)

Soups - Iced Yellow Tomato Soup

2 cans (14-1/2oz) reduced-sodium chicken broth, divided
1 1/2 pounds yellow tomatoes, peeled and seeded -- cut up
1 large yellow seet pepper
2 to 3 yellow banana peppers -- seeded and chopped
4 cloves garlic -- chopped
1/2 small onion
1 small Roma tomato, peeled and seeded -- diced
fresh whole chives -- optional


In a food processor bowl or blender container combine half of the broth, tomatoes, sweet peppers, banana peppers,garlic and onion. Cover and process or blend mixture until smooth. Repeat.

Transfer soup to bowl. Chill, covered, for 4 hours.

Top with diced Roma tomato and garnish with chives, if desired.

41 cal, 1 g fat, 0 mg chol, 299 mg sod, 7 g carb, 1 g fiber, 2 g pro
If you like this book please share to your friends :
NEXT BOOKS

Soups - Lime Cucumber Soup With A Kick Soups - Lime Cucumber Soup With A Kick

Soups - Lime Cucumber Soup With A Kick
It's cold, it's hot; it's sweet, it's sour; it's laced with tequila & served cold! Surprisingly clear and refreshing...but not for the faint of heart!! zest of 2 limes, finely grated juice of 2 juicy limes 1/2 jalapeno, seeded and chopped 2 big cucumbers, peeled and chopped 2 cups seedless green grapes 4 green onions, chopped 1/4 cup cilantro, chopped 1/2 cup green or yellow pepper, chopped 1/4 cup tequila Garnish: finely minced cucumbers & the green of green onions Puree everything together but the tequila and the garnish, then press through a sieve. Chill in the refrigeator until ready to
PREVIOUS BOOKS

Soups - Cold -  Creamy Avocado Soup Soups - Cold - Creamy Avocado Soup

Soups - Cold -  Creamy Avocado Soup
3 avocados 1/2 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped onion 1/4 cup coarsely chopped green onion 1/4 cup coarsely chopped parsley 1 to 3 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground cumin 1/4 to 1/2 teaspoon hot sauce 1 (32 ounce) container chicken broth 1 (16 ounce) container sour cream* Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl;
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT